Deeanna and I have a passion for good BBQ. We began competing in KCBS and FBA competitions in 2008 under the team name "The Right Stuff BBQ." We won several grand championships, reserve grand championships and state competitions. This fueled our love for BBQ and in 2010 opened the doors of "The Oink Joint BBQ." It's been an honor to serve our community and we've gotten to know many of our customers on a personal level. We look forward to what the future brings for The Oink Joint and can't wait to see you here!
Our restaurant is available for private events: weddings, business lunches, and more. We would love to discuss how to be a part of your next event.
Th e Oink Joint BBQ serves authentic slow-cooked, pit-smoked barbecue. Our goal is to have you experience what it is like to eat competition-quality BBQ. We serve only the highest-quality beef, pork, and poultry. Everything is smoked using hickory for 12-14 hours.
Th e result is melt-in-your-mouth, authentic (and slightly addictive) Georgia BBQ. No sauce required, but feel free to add our homemade sauces to enhance the flavor.
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